Title: French Fried Pickles
Categories: Scandinavia Pickle Appetizer Snack
Yield: 1 Servings

1	qt	Dill pickles, sliced thinly
1 3/4	c	All purpose flour
2	ts	Red pepper (cayenne)
2	ts	Paprika
2	ts	Pepper
2	ts	Garlic salt
1	ts	Salt
3	ds	Hot sauce (tabasco)
1	c	Beer
		Vegetable oil

Drain well and dredge pickles in 1 cup of the flour and set aside. Combine 3/4 cup flour with remaining dry ingredients. Add the hot sauce and beer mix well. Dip pickle slices in batter and deep fry in hot (375) oil unti they float and are golden. Drain on towels and serve warm.

NOTE: This makes a fair amount, but it's easy to get carried away with eating these. They taste better than they read, a great appetizer or snack to serve while watching football. I'll caution ya tho, they do tend to create some intestinal distress.

From: Ed Eagleton

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